*Items from menu below are subject to change
Cooking and researching Thai food is my passion – and as I constantly learn new things, it is my pleasure to share them with you at makebistro: a thai popup. This dinner series explores many styles of Thai cooking, allowing you to enjoy a delicious meal while learning about the exciting and diverse cuisine of Thailand.
caramelized pork, pineapple, peanuts
Sen Yai Neua Puay
fresh rice noodles, braised beef, soy
Sai Krok Isan
fermented sausage, ginger, coriander
poached prawns, lemongrass, lime
Yum Makreua Yao
smoked eggplant, mint, chili jam
seasonal vegetables, fried shallot, cucumber relish
Tom Yum Het
mushrooms, galangal, kaffir lime
fried red snapper, seafood sauce
Kua Kling Gai
chicken, turmeric, chili
Kanom Fak Bua | Nahm King
pandan, coconut, ginger tea
BYOB - There will be a complimentary Thai beer provided–please BYOB if you would like to drink additional libations.
In order to preserve the authenticity of the Thai menu, meat, fish, nuts and spicy peppers will be incorporated throughout the meal. Due to this, most dietary restrictions cannot be accommodated. Please notify me if there are any serious allergies, as a dinner in the future may better suit you.
Items on menu are subject to change based on availability.
Dinner is in Williamsburg, Brooklyn. Exact location will be sent upon receipt.