*Items from menu below are subject to change
Cooking and researching Thai food is my passion – and as I constantly learn new things, it is my pleasure to share them with you at makebistro: a thai popup. This dinner series explores many styles of Thai cooking, allowing you to enjoy a delicious meal while learning about the exciting and diverse cuisine of Thailand.
pomelo, ginger, peanuts
Kai Look Keuy
eggs, fried shallot, fish sauce caramel
Yum Pla Fu
crispy fish, green papaya, dried prawns
Tom Klong Het
mushrooms, galangal, tamarind
fried chicken, green chili relish
cauliflower, tomatoes, cucumber relish
Yum Pla Meuk
squid, lemongrass, chili
Kanom Fak Bua
Bua Loy Nahm King
black sesame, ginger
BYOB - There will be a complimentary Thai beer provided–please BYOB if you would like to drink additional libations.
In order to preserve the authenticity of the Thai menu, meat, fish, nuts and spicy peppers will be incorporated throughout the meal. Due to this, most dietary restrictions cannot be accommodated. Please notify me if there are any serious allergies, as a dinner in the future may better suit you.
Items on the menu are subject to change based on availability.
The exact location will be sent upon receipt.