MASTER
 
 

a thai popup

By makebistro (other events)

4 Dates Through Jun 30, 2017
 
ABOUT ABOUT

*Items from menu below are subject to change

About

Cooking and researching Thai food is my passion – and as I constantly learn new things, it is my pleasure to share them with you at makebistro: a thai popup. This dinner series explores many styles of Thai cooking, allowing you to enjoy a delicious meal while learning about the exciting and diverse cuisine of Thailand.

Menu

Ma Hor
caramelized pork, pineapple, peanuts

Sen Yai Neua Puay
fresh rice noodles, braised beef, soy

Sai Krok Isan
fermented sausage, ginger, coriander

Pla Goong
poached prawns, lemongrass, lime

Yum Makreua Yao
smoked eggplant, mint, chili jam

Gaeng Gari 
seasonal vegetables, fried shallot, cucumber relish

Tom Yum Het
mushrooms, galangal, kaffir lime

Pla Tod
fried red snapper, seafood sauce

Kua Kling Gai 
chicken, turmeric, chili

Jasmine Rice

Kanom Fak Bua | Nahm King
pandan, coconut, ginger tea

Beverages

BYOB -  There will be a complimentary Thai beer provided–please BYOB if you would like to drink additional libations.

Dietary Restrictions

In order to preserve the authenticity of the Thai menu, meat, fish, nuts and spicy peppers will be incorporated throughout the meal. Due to this, most dietary restrictions cannot be accommodated. Please notify me if there are any serious allergies, as a dinner in the future may better suit you.

Items on menu are subject to change based on availability. 

Location

Dinner is in Williamsburg, Brooklyn. Exact location will be sent upon receipt.